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a Byron Bay Food Review

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A foodie weekend in Hobart, Tasmania

July 22, 2015 Sarah Leave a Comment

FRIDAY PM Follow the Friday night crowd heading towards Constitution Dock for a fish and chip fix. There are several outdoor stands selling super, freshly caught and cooked fish including local Trevalla, Flake, Salmon, Flathead and Scallops. Did you know there are no prawns in … [Read more...]

Tasmania, Travel Hobart, tasmania

Travel Tip #1: Don’t Point at Possums

May 27, 2015 Sarah Leave a Comment

All doe eyed and diffident he sat poised on the verandah railing as we emerged from the warmth of the lodge into the crisp, alpine night. Shushing each other, we took a step nearer to get a closer look and he reciprocated; leaning in with cautious curiosity. Enamored by his … [Read more...]

Tasmania, Travel tasmania

Franklin, Hobart: Review

April 16, 2015 Sarah 4 Comments

The bleached facade doesn’t give away much. A small light box in the window confirms the right address. Franklin’s website doesn’t give away much either – one photo of a bearded bloke with his dog in a woodland and contact details. There’s no menu. No wine list. No food … [Read more...]

Tasmania, Travel Hobart, tasmania

20 Hours on Bruny Island, Tasmania

April 8, 2015 Sarah 2 Comments

3.45pm Take the Bruny Island Ferry from the seaside town of Kettering (35 minutes south of Hobart) to North Bruny Island. The ferry trip takes about 15 minutes and costs $30 return per car. 4.00pm Once landed on North Bruny follow the convoy of hire cars, motorhomes … [Read more...]

Travel Bruny Island, tasmania

Australian Good Food Guide Top 10

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Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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