I took this photo the first time I saw la Tour Eiffel. It was a grey afternoon in Autumn 2008 - my first time in Paris - and I was playing tourist on a two-hour bus ride taking in the highlights and monuments of the city. I thought it would help me get my … [Read more...]
a Byron Bay Food Review
OLDER POSTS
Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree
Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia
The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering
Elements Red Snapper Curry Recipe by Simon Jones
Basque Cheesecake recipe by Audrey Allard
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