• Facebook
  • Instagram

Get Forked and Fly

a Byron Bay Food Review

  • Home
  • Byron Bay Food
    • Best of Byron Bay
    • Byron Bay Cafés
    • Byron Bay Restaurants
  • Byron Bay Recipes
  • My Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Sweets
  • Travel
    • Adelaide
    • Bali
    • Beyond Byron Bay
    • France
    • Hong Kong
    • Italy
    • Korea
    • Melbourne
    • Sunshine Coast
    • Sydney
    • Tasmania
    • Travel Tips
  • Hire Me

Red Lentil Dahl Recipe

September 1, 2016 Sarah 5 Comments

Red Lentil Dahl Recipe

As a twenty-something living away from home for the first time, my stock standard Red Lentil Dahl Recipe was the perfect, affordable staple. It was filling, it was good for me and, when the cupboard was looking lean, I could make a truckload of the stuff to eat for breakfast, … [Read more...]

Dinner, Recipes Indian Food

Pakoras with Yoghurt Dressing Recipe

February 25, 2016 Sarah Leave a Comment

Deep fry it and he will eat it, I thought. I was right. In the end it wasn’t rocket science, but that's how I was able to coax Mr GFAF to eat cauliflower without his customary childhood nightmare about the aforementioned brassica resurfacing: with a simple recipe for … [Read more...]

Recipes, Snacks Indian Food, Pakora

Paneer Cheese in 30 Minutes Recipe

June 25, 2015 Sarah Leave a Comment

Let’s get one thing straight – there’s not a scientific bone in my being – that explains the Arts degree. But I do find the science behind gastronomy super fascinating. I sometimes wonder about how many failed recipes there must have been throughout history before we agreed … [Read more...]

Recipes Indian Food

Australian Good Food Guide Top 10

Australian Good Food Guide logo
Australian Good Food Guide Logo

FOLLOW ME

  • Facebook
  • Instagram
  • RSS

SEARCH

Facebook

Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
   View on Facebook

Instagram

 
 

OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

Sign up to the GFAF Newsletter



More Information

  • Hire Me
  • Contact
  • A Byron Bay Food Review
  • Disclosure Statement

© Copyright 2020 Get Forked and Fly · All Rights Reserved ·