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a Byron Bay Food Review

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Paris, France and Fifty Shades of Grey

June 11, 2015 Sarah Leave a Comment

I took this photo the first time I saw la Tour Eiffel. It was a grey afternoon in Autumn 2008 - my first time in Paris - and I was playing tourist on a two-hour bus ride taking in the highlights and monuments of the city. I thought it would help me get my … [Read more...]

France, Travel France, Paris, Seine

Markets in Aix-en-Provence, France

March 26, 2015 Sarah 5 Comments

My shopping list was simple: Tomatoes, Salad Greens and a Cheeky Bottle of Rose. It was our last day of a week spent living a Francophile’s fantasy in a rented apartment in Aix en Provence and it blissfully coincided with the Saturday morning fresh food market at Place … [Read more...]

France, Travel Aix en Provence, France

Carrières de Lumières, France

February 20, 2015 Sarah Leave a Comment

Within the heart of southern France - between the provincial destinations of Arles and Avignon – a deep, dark secret awaits. It’s not a private family estate with its own small appellation where the ruby blush of its rose wine is produced exclusively for restaurants. Nor is it … [Read more...]

France, Travel France

Australian Good Food Guide Top 10

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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