After my recent post 'It’s Getting Hot in Here' a Get Forked and Fly reader asked me for my favourite Mexican Eggs recipe.Being a gringo I pictured what a Mexican Egg would look like – a stumpy, oval body with a thick, brown moustache and slouched sombrero leaning … [Read more...]
a Byron Bay Food Review
ABOUT ME
I’m a food lover. I also love Mr GFAF, our dog Bentley and champagne. I work in the local food industry as a Social Media Manager and Content Writer. For a digital detox I like to play in the kitchen. Read More…