Many of you who frequent the Farmer's Markets in Byron Bay and Mullumbimby would know Deb Allard from Cheeses Loves You. She's the outgoing, full of life and fabulous cheesemaker with a different cheesy t-shirt (and sometimes socks) for every occasion. Deb and her husband Jim own … [Read more...]
Nectarine Crumble Recipe
This Nectarine Crumble Recipe has its roots back in 1999 when Mr GFAF and I were visiting Byron Bay for our honeymoon. It rained a whole lot during those two weeks and so we spent a fair bit of time behind the wheel exploring the magnificent hinterland. I did my share to support … [Read more...]
Chocolate and Almond Torte Recipe: Gavin Hughes
When I invited Gavin Hughes to share a recipe on Get Forked and Fly, I must admit that I wasn’t expecting this Chocolate and Almond Torte Recipe. Plenty of times over the years I have eaten at Gavin’s table at the Byron at Byron Resort and Spa where he has been the Head Chef … [Read more...]
Byron Bay Love Cake Recipe: Sam Gowing
This recipe for a delicious Byron Bay Love Cake comes from local Chef and owner of Byron Bay Cooking School Samantha Gowing. I like to think of the recipe as a bit of a ‘Byron’ version of that classic teacake - the Persian Love Cake. When I say that Sam's recipe is a ‘Byron’ … [Read more...]
Anzac Chocolate Cream Tart Recipe
As a child in primary school Anzac Day meant two things – school projects about Gallipoli and baking Anzac biscuits. As an adult I have a more reverent view about Gallipoli and the significance of Anzac but the wartime biscuits still have the same meaning. And so for Anzac Day … [Read more...]
