This Nectarine Crumble Recipe has its roots back in 1999 when Mr GFAF and I were visiting Byron Bay for our honeymoon. It rained a whole lot during those two weeks and so we spent a fair bit of time behind the wheel exploring the magnificent hinterland. I did my share to support … [Read more...]
Chocolate and Almond Torte Recipe: Gavin Hughes
When I invited Gavin Hughes to share a recipe on Get Forked and Fly, I must admit that I wasn’t expecting this Chocolate and Almond Torte Recipe. Plenty of times over the years I have eaten at Gavin’s table at the Byron at Byron Resort and Spa where he has been the Head Chef … [Read more...]
Byron Bay Love Cake Recipe: Sam Gowing
This recipe for a delicious Byron Bay Love Cake comes from local Chef and owner of Byron Bay Cooking School Samantha Gowing. I like to think of the recipe as a bit of a ‘Byron’ version of that classic teacake - the Persian Love Cake. When I say that Sam's recipe is a ‘Byron’ … [Read more...]
Anzac Chocolate Cream Tart Recipe
As a child in primary school Anzac Day meant two things – school projects about Gallipoli and baking Anzac biscuits. As an adult I have a more reverent view about Gallipoli and the significance of Anzac but the wartime biscuits still have the same meaning. And so for Anzac Day … [Read more...]
Valentine Choc Fig Clafoutis Recipe
There is something very romantic about figs. Perhaps it is their terribly voluptuous form – almost heart shaped or bottom shaped - with their soft, delicate skin. Perhaps it is their place in ancient history, or mythology if you prefer, when that prudish couple Adam and Eve first … [Read more...]
