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a Byron Bay Food Review

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Chocolate and Almond Torte Recipe: Gavin Hughes

January 26, 2017 Sarah Leave a Comment

Chocolate and Almond Torte Recipe

When I invited Gavin Hughes to share a recipe on Get Forked and Fly, I must admit that I wasn’t expecting this Chocolate and Almond Torte Recipe. Plenty of times over the years I have eaten at Gavin’s table at the Byron at Byron Resort and Spa where he has been the Head Chef … [Read more...]

Byron Bay Recipes Cake, Chocolate, Dessert, Recipe

Anzac Chocolate Cream Tart Recipe

April 21, 2016 Sarah Leave a Comment

As a child in primary school Anzac Day meant two things – school projects about Gallipoli and baking Anzac biscuits. As an adult I have a more reverent view about Gallipoli and the significance of Anzac but the wartime biscuits still have the same meaning. And so for Anzac Day … [Read more...]

Recipes, Sweets Chocolate, Dessert

Valentine Choc Fig Clafoutis Recipe

February 11, 2016 Sarah 2 Comments

There is something very romantic about figs. Perhaps it is their terribly voluptuous form – almost heart shaped or bottom shaped - with their soft, delicate skin. Perhaps it is their place in ancient history, or mythology if you prefer, when that prudish couple Adam and Eve first … [Read more...]

Recipes, Sweets Chocolate, Dessert, Fig

Binge Eating, Birthday Parties and Britney

September 24, 2015 Sarah 4 Comments

There have been two times in my life when I have woken up with vomit between my legs. Both times I had no recollection of the events. Both times I was under the age of 10. That’s what happens when you spend an afternoon binge eating cheerios and tomato sauce, … [Read more...]

Recipes, Sweets Chocolate, Dessert

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Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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