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a Byron Bay Food Review

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Old Maids Burger Store, Brunswick Heads: Review

October 17, 2018 Sarah Leave a Comment

Fighting Fish Burger at Old Maids

As the weather gets warmer and the daylight gets longer we are drawn to spend more time in beautiful Brunswick Heads. When visiting ‘Bruns’ it's too easy to slip into beach holiday mode.  There seems to be more sky and a slower pace.  And in true beach holiday style, … [Read more...]

Byron Bay, Byron Bay Cafés Breakfast, Burgers, Dinner, Lunch

Bang Burger Bar, Bangalow: Review

November 17, 2016 Sarah Leave a Comment

Bang Burgerbar Bangalow

Bangalow The burgers are better at Bang Burger Bar, Bangalow. If you’re looking for a delicious and juicy hamburger, freshly cooked and bursting at the seams with quality local ingredients then you really should try them. What makes the burgers at Bang Burger Bar, Bangalow … [Read more...]

Byron Bay, Byron Bay Cafés Bangalow, Burgers

The Top Shop, Byron Bay: Review

August 25, 2016 Sarah Leave a Comment

The Top Shop Byron Bay Coffee Window

I’ve lived in the Byron Bay area for more than 15 years and during that time I’ve seen plenty of the strange and unusual in this place. So I really believed that there wasn’t much left to see that would surprise me. But on a recent Saturday lunch stop at The Top Shop, Byron Bay, … [Read more...]

Byron Bay, Byron Bay Cafés Breakfast, Burgers, Coffee, Lunch

Australian Good Food Guide Top 10

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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