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a Byron Bay Food Review

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Flock Espresso and Eats in Mullumbimby

August 29, 2019 Sarah Leave a Comment

Lunch at Flock Espresso and Eats in Mullumbimby

One of the best things about Flock Espresso and Eats is that I don’t have to drive to Lismore anymore. Not that there’s anything wrong with driving to Lismore; it’s a very pretty drive and the Art Gallery is amazing and it’s home to Bangalow's sorely missed The Stockpot Kitchen. … [Read more...]

Best of Byron Bay, Byron Bay Breakfast, Brunch, Coffee, Lunch

Espressohead in Byron Bay: Review

September 13, 2018 Sarah Leave a Comment

Espressohead Classics for breakfast

If you choose a place for coffee based on the name, then you're safe with choosing Espressohead in Byron Bay. It’s definitely a great place for coffee, but it also has a solid all-day breakfast and lunch menu to tuck into while you sip your favourite brew. Espressohead is … [Read more...]

Byron Bay, Byron Bay Cafés Breakfast, Brunch, Coffee, Lunch

Footbridge Café, Brunswick Heads: Review

September 22, 2016 Sarah Leave a Comment

Footbridge Café Interior

I can’t believe that I haven’t written about Footbridge Café, Brunswick Heads on Get Forked and Fly before. Shame on me! It really should not have taken so long.  I've been visiting  Footbridge for years. It's such a comfortable and welcoming café – no hipster ‘too … [Read more...]

Byron Bay, Byron Bay Cafés Breakfast, Brunch, Brunswick Heads, Lunch

Bayleaf Café, Byron Bay: Review

August 11, 2016 Sarah Leave a Comment

Bayleaf Café

If I could think of one word to describe Bayleaf Café in Byron Bay it would be ‘consistent’. The tiered timber and brick café overlooking the juncture of Marvell and Fletcher Streets is consistently busy. I’m talking seven days a week, rain, hail or shine, busy. But don’t be put … [Read more...]

Byron Bay, Byron Bay Cafés Breakfast, Brunch, Lunch

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Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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