If you had to think of one word to describe 2020 what would it be? I’m pretty sure I could guess your word and I would agree with you entirely. So, when I chatted recently with chef, restaurateur, traveller and author Christine Manfield about her 2020 experience thus far, I … [Read more...]
Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen
This week's Covid Cooking recipe for Prawn and Sausage Jambalaya comes from the BBQ pit-master and Crack Chicken Chef himself - Graeme 'Gray' Stockdale from The Stockpot Kitchen. The restaurant these days is in the Lismore CBD but The Stockpot had it's hugely successful … [Read more...]
Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree
This Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale recipe is by Georgina from Table Under A Tree. If you haven't met Georgina yet, she's the enthusiastic and always smiling founder of local food tour business Table Under A Tree. Pre-COVID, Georgina's regular gig … [Read more...]
The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering
This week's local Chef recipe comes from Leela Brett behind Your Gourmet Catering. Her 15 year old and very successful business is all about wedding and events catering. However, like the many locals who work in hospitality, work literally dried up overnight for Leela and her … [Read more...]
Elements Red Snapper Curry Recipe by Simon Jones
When this Elements Red Snapper Curry Recipe by Executive Chef Simon Jones arrived in my inbox recently I couldn't wait to tell Mr GF&F - which was easy as we are currently sharing a home office and he sits a very close 1.5m away - both still in our pyjamas drinking … [Read more...]
