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a Byron Bay Food Review

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10 Tips for Your Next Stay in Seminyak, Bali

June 29, 2017 Sarah Leave a Comment

Warung Mina Nasi Campur

Mr GFAF and I have just returned from a Winter escape in Seminyak, Bali and so I thought I would put together a sample of 10 Tips for Your Next Stay in Seminyak in case you’ve got the Winter blues and are in need of a little bone-thawing holiday. We were last in Bali in 2003 … [Read more...]

Travel, Travel Tips Asia, Bali

10 Suitcase Essentials for Food Lovers

July 1, 2015 Sarah Leave a Comment

As a food lover I have learned, through experience, the importance of being well equipped for every meal whilst travelling; whether it’s street food in Bangkok, a DIY breakfast in an outback motel room, sophisticated dining in cosmopolitan Singapore or an outdoor picnic … [Read more...]

Travel, Travel Tips

Travel Tip #2 – Pack Carry On Luggage

June 18, 2015 Sarah 2 Comments

There is a definite Groundhog Day familiarity to flying. You land at your destination happy to be back on terra firma. The aircraft taxis along the tarmac for some minutes as hushed conversations take place between neighbours who share their plans for the coming days. Soft … [Read more...]

Travel, Travel Tips

Australian Good Food Guide Top 10

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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