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a Byron Bay Food Review

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MGallery Harbour Rocks Hotel, Sydney: Review

December 31, 2015 Sarah Leave a Comment

The heavy and dim timber threshold at the MGallery Harbour Rocks Hotel obscures a cosy and stylish snug with relaxed lounge chairs and a wall of cultured reading matter where one could waste hours. It seemed the perfect place to retreat for the day from the dark and stormy skies … [Read more...]

Sydney, Travel The Rocks

Spirit House Restaurant, Yandina: Review

December 10, 2015 Sarah Leave a Comment

Overlooking the jade lagoon we sat peacefully listening to the canopy of bamboo leaves gently rustling in the breeze. Hypnotic gamelan music was softly pealing throughout the pavilion and there was an exotic scent of burning incense hanging in the air. Buddhist effigies were … [Read more...]

Sunshine Coast, Travel Asian Food, Dinner, Lunch, noosa

Drink: Pass the Dom please!

September 10, 2015 Sarah Leave a Comment

"Bourbon’s the only drink. You can take all that champagne stuff and pour it down the English Channel. Well, why wait 80 years before you can drink the stuff? Grape vineyards, huge barrels ageing forever, poor little old monks running around testing it just so some woman in Tulsa … [Read more...]

Travel champagne, Drinks

Four Days on the Amalfi Coast, Italy

August 19, 2015 Sarah 5 Comments

As a teenager I lived in a 1980s former display home in Brisbane. We were middle class. Most nights we ate meat and three veg. We watched Channel Nine a lot. I went to a state school. I played netball on Saturdays. Our annual family holidays were lengthy road trips during the … [Read more...]

Italy, Travel Amalfi Coast

Seoul Food: Six Korean Foods You Must Try

August 6, 2015 Sarah Leave a Comment

A few months ago, while planning a trip to Seoul, I put out a Facebook call to my Get Forked and Fly followers asking for recommendations about Korean foods to eat while I was there. As a foodie, I humbly admitted that Kimchi was as far as my Korean culinary knowledge extended. … [Read more...]

Korea, Travel Korea, Korean Barbeque, Seoul

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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