It’s well and truly party season with Christmas and end of year gatherings happening practically every other night of the week! And with party season comes party food – I’m channeling steamed pork buns, cheesy arancini, mouth watering ribs and of course – sliders! Staying on … [Read more...]
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I know a lot of people who simply don't like mushrooms, but they obviously haven't tried my Stuffed Mushroom Recipe. It seems folk either love mushrooms or hate them – there’s a great divide. I’m not sure why. Is it because mushrooms are a fungus? Maybe the haters … [Read more...]
When it comes to cured meat I am a carnivore. For me, there’s nothing quite like a thinly sliced piece of jamon (cured ham) served with a glass of crisp cava (sparkling wine) late on a hot Spanish afternoon or some saucisson aux cèpes (porcini salami) purchased from an … [Read more...]
There’s something immensely satisfying about a hard day’s farm work. To wrench weeds from the earth as the energising sun warms your back, to awaken muscles in your body as you prepare the life-giving soil for planting and to gently harvest fresh produce from the ground with … [Read more...]