I’m almost embarrassed to call this Super Salad Sprinkle Recipe a ‘recipe’. Remember #Avocadogate? That international scandal last year targeting kitchen goddess Nigella Lawson who was accused of skulduggery with avocados and bread? She was practically drawn, … [Read more...]
Looking for a snacks recipe? Try something from Get Forked and Fly.
Every home cook needs a go to San Choy Bau Recipe. Or should that be a Sang Choi Bow Recipe or perhaps it’s a Sang Choy Bao Recipe? I really don’t know how it’s spelt. It seems that Google isn’t entirely certain of the correct spelling either. According to Wiktionary, there are … [Read more...]
Sitting down to a wooden board of polenta chips with chunky tomato sauce and a knife and fork felt like heresy to me. I was as if I was about to betray the reign of my longstanding favourite King of dirty foods - the hot potato chip. I was yearning for the the old newspaper … [Read more...]
I seem to go through phases with food. I don’t mean the chocolate phase that I am about to commence this weekend courtesy of the Easter Bunny, nor do I mean the clean eating green smoothie phase that will commence on Easter Monday morning. I mean that I go through … [Read more...]
Deep fry it and he will eat it, I thought. I was right. In the end it wasn’t rocket science, but that's how I was able to coax Mr GFAF to eat cauliflower without his customary childhood nightmare about the aforementioned brassica resurfacing: with a simple recipe for … [Read more...]