• Facebook
  • Instagram

Get Forked and Fly

a Byron Bay Food Review

  • Home
  • Byron Bay Food
    • Best of Byron Bay
    • Byron Bay Cafés
    • Byron Bay Restaurants
  • Byron Bay Recipes
  • My Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Sweets
  • Travel
    • Adelaide
    • Bali
    • Beyond Byron Bay
    • France
    • Hong Kong
    • Italy
    • Korea
    • Melbourne
    • Sunshine Coast
    • Sydney
    • Tasmania
    • Travel Tips
  • Hire Me

It’s Getting Hot in Here

April 22, 2015 Sarah 4 Comments

Loitering in the pantry the other afternoon, desperately seeking inspiration, my mind wandered. As I peered into the recess of tinned tomatoes and long forgotten jars of sandwich pickles it occurred to me that, despite the mundane standard of my non-perishable stockpile, my life … [Read more...]

Recipes chilli, Sauce

Hazel’s Armenian Nutmeg Cake Recipe

April 1, 2015 Sarah Leave a Comment

It’s a cinch to find a recipe for any mood or whim these days. A quick Google for ‘veal saltimbocca recipe’ will come up with pages of possibilities. There will be plenty to choose from in your inbox too, thanks to all those unread foodie newsletter subscriptions. Then … [Read more...]

Recipes, Sweets Armenian Food, Dessert

Chicken, Duck and Pistachio Terrine Recipe

March 19, 2015 Sarah 2 Comments

I’ve got a confession to make. When I cook from a recipe book or magazine – it needs to look like the picture. Anything less is a flop. I’m a Virgo. I crave order and perfection. I can’t help it. Let me give you an example…. I really like to make terrine. I find it … [Read more...]

Lunch, Recipes Chicken, Duck, Pistachio

Fried Rice with Duck, Pineapple & Mint Recipe

February 14, 2015 Sarah 2 Comments

There is a debate in our house – and in places of public dining for that matter too - about which one of us loves to duck the most. He argues it’s him because, weight for age, he has me on volume consumed. When the love for duck debate surfaces he proclaims: “I absolutely … [Read more...]

Dinner, Lunch, Recipes Asian Food, Duck, Fried Rice

Powerfood Breakfast Smoothie Recipe

February 10, 2015 Sarah Leave a Comment

Ingredients - Powerfood Breakfast Smoothie 150ml almond milk (or your preferred breakfast milk) 1 frozen banana 1/4 cup frozen blueberries 1 tablespoon açai powder 1 scoop of your favourite protein powder 30g serve of Brookfarm Macadamia Powerfood (save some of this … [Read more...]

Breakfast, Recipes Smoothie

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9

Australian Good Food Guide Top 10

Australian Good Food Guide logo
Australian Good Food Guide Logo

FOLLOW ME

  • Facebook
  • Instagram
  • RSS

SEARCH

Facebook

Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
   View on Facebook

Instagram

 
 

OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

Sign up to the GFAF Newsletter



More Information

  • Hire Me
  • Contact
  • A Byron Bay Food Review
  • Disclosure Statement

© Copyright 2020 Get Forked and Fly · All Rights Reserved ·