Miso and eggplant - there are some food pairings that just work - and I think these two should definitely be served together to bring out the best in each other. I adore the way that miso adds a sweet yet savoury caramelisation to eggplant which, when roasted, turns soft and … [Read more...]
Looking for a lunch recipe? Try something from Get Forked and Fly.
It’s well and truly party season with Christmas and end of year gatherings happening practically every other night of the week! And with party season comes party food – I’m channeling steamed pork buns, cheesy arancini, mouth watering ribs and of course – sliders! Staying on … [Read more...]
There have been two times in my adult life when I have said 'no' to dinner. One time I relinquished an invitation to attend a lavish Thai Banquet in a five star Phuket resort and the other time I abandoned a plate of my favourite Malaysian hawker-style food - Char Kway Teow - … [Read more...]
First dates are such awkward affairs. The whole ‘getting to know you’ Q&A format is excruciating. You take turns to make polite enquiries about the other’s likes and dislikes and start to add up in your head the number of things you share in common to determine whether a … [Read more...]
I’ve got a confession to make. When I cook from a recipe book or magazine – it needs to look like the picture. Anything less is a flop. I’m a Virgo. I crave order and perfection. I can’t help it. Let me give you an example…. I really like to make terrine. I find it … [Read more...]