In celebration of International Burger Day tomorrow – 28 May - I thought I would put together a burger recipe with a petit twist! Introducing my Ultimate French Cheeseburger which couldn’t be any more Frenchy if I tried. It’s one premium beef patty, special sauce, cress and … [Read more...]
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Autumn has arrived. The clocks have now been wound back. The days are getting shorter but the mornings are much brighter. I do love this time of year, especially in this place we live. The days begin with a crisp freshness in the air that surprises the lungs when you step … [Read more...]
Miso and eggplant - there are some food pairings that just work - and I think these two should definitely be served together to bring out the best in each other. I adore the way that miso adds a sweet yet savoury caramelisation to eggplant which, when roasted, turns soft and … [Read more...]
If you have ever seen a fillet of bottarga in its entirety you might not instantly recognise it as fish eggs. I didn’t. The first time I saw bottarga I thought it looked like a warped waxed object lifted from a Salvador Dali painting. You see the fish eggs I knew were … [Read more...]
So there I was, with goat mince in hand, staring into the fridge desperately seeking some kind of inspiration. I had never cooked with goat mince before, in fact I had never cooked with goat meat at all for that matter, and I was looking to create something in a dash for dinner. … [Read more...]