Autumn has arrived. The clocks have now been wound back. The days are getting shorter but the mornings are much brighter. I do love this time of year, especially in this place we live. The days begin with a crisp freshness in the air that surprises the lungs when you step … [Read more...]
Looking for a dinner recipe? Try something from Get Forked and Fly.
Miso and eggplant - there are some food pairings that just work - and I think these two should definitely be served together to bring out the best in each other. I adore the way that miso adds a sweet yet savoury caramelisation to eggplant which, when roasted, turns soft and … [Read more...]
If you have ever seen a fillet of bottarga in its entirety you might not instantly recognise it as fish eggs. I didn’t. The first time I saw bottarga I thought it looked like a warped waxed object lifted from a Salvador Dali painting. You see the fish eggs I knew were … [Read more...]
So there I was, with goat mince in hand, staring into the fridge desperately seeking some kind of inspiration. I had never cooked with goat mince before, in fact I had never cooked with goat meat at all for that matter, and I was looking to create something in a dash for dinner. … [Read more...]
There have been two times in my adult life when I have said 'no' to dinner. One time I relinquished an invitation to attend a lavish Thai Banquet in a five star Phuket resort and the other time I abandoned a plate of my favourite Malaysian hawker-style food - Char Kway Teow - … [Read more...]