When you think about fine Swiss food the mind immediately goes to little alpine triangles of Toblerone chocolate, creamy and fruity overnight bircher, crispy and golden potato rösti and, of course, cheese. And when it comes to cheese there is Emmental, Gruyère, Vacherin, Raclette … [Read more...]
Looking for a dinner recipe? Try something from Get Forked and Fly.
This hearty Caramelised Grimaud Duck Breast recipe with all the trimmings by Chef Matt Kemp of the Byron at Byron Resort and Spa is sure to warm your belly this Winter. A perfectly pink tinged and succulent duck breast receives the crispy skin treatment before being dressed … [Read more...]
As a twenty-something living away from home for the first time, my stock standard Red Lentil Dahl Recipe was the perfect, affordable staple. It was filling, it was good for me and, when the cupboard was looking lean, I could make a truckload of the stuff to eat for breakfast, … [Read more...]
This Mexican Fish Taco Recipe is all about the fresh flavours, the pulsating palette and the juxtaposition of textures that make up authentic Mexican food. You will be pleased to know that there’s not a grating of melted cheese in sight! Instead, my fish taco recipe is … [Read more...]
In celebration of International Burger Day tomorrow – 28 May - I thought I would put together a burger recipe with a petit twist! Introducing my Ultimate French Cheeseburger which couldn’t be any more Frenchy if I tried. It’s one premium beef patty, special sauce, cress and … [Read more...]