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Harvest in Newrybar: Winter 2019

July 11, 2019 Sarah Leave a Comment

What’s not to love about winter in the Byron Bay hinterland? Drizzly, moody days with low clouds in the valleys are perfect for a country drive while crisp clear days with blue skies and green hills make you want to get outside in the thawing sunshine. And while you’re out and … [Read more...]

Best of Byron Bay, Byron Bay Breakfast, Dinner, Lunch

Supernatural in Byron Bay

June 20, 2019 Sarah 1 Comment

Supernatural in Byron Bay is a bit cool for cats - in a good way. A sophisticated slip of a wine bar for grown-ups only. Still a relatively new kid on the block, this original little venue has swiftly earned its stripes among local food and wine lovers since opening in Bay Lane … [Read more...]

Best of Byron Bay, Byron Bay wine bar

Cape Byron Distillery in Byron Bay

June 6, 2019 Sarah Leave a Comment

In celebration of World Gin Day this weekend - Saturday 8 June - I thought it was the perfect time to post something about the must visit Cape Byron Distillery in Byron Bay. Making your way down the dirt driveway at Cape Byron Distillery into the subtropical rainforest, … [Read more...]

Best of Byron Bay, Byron Bay distillery

El Camino Cantina in Byron Bay: Review

May 23, 2019 Sarah Leave a Comment

Walking into El Camino Cantina in Byron Bay in the new ‘Mercato’ building is overwhelming to say the least. Think Hard Rock Café circa 1985 meets Willy Wonka’s chocolate factory.  In contrast to the muted Mercato brickwork, El Camino Cantina screams in vivid … [Read more...]

Byron Bay

Bang Bang in Byron Bay: Review

January 10, 2019 Sarah Leave a Comment

Summer is here and the time is right for fresh places to eat in Byron Bay. Enter with a ‘bang!’  Bang Bang Byron Bay.  A pan-Asian venue open until late seven days a week for lunch and dinner that is currently attracting diners in droves. Bang Bang timed its arrival … [Read more...]

Byron Bay, Byron Bay Restaurants Asian, Asian Food

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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