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a Byron Bay Food Review

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The Canteen at Stone and Wood in Byron Bay

December 12, 2019 Sarah Leave a Comment

I’ve spent time in some large media companies. There was always an in-house staff canteen within the hallowed walls serving mostly hot box options and cling-wrapped sandwiches. I would not have described the food in those canteens as very good, but I admit that the option was … [Read more...]

Best of Byron Bay, Byron Bay brewery

Pipit Restaurant in Pottsville

October 31, 2019 Sarah Leave a Comment

Did you know that a Pipit is a small coastal songbird?  It’s also a pet name for Ben Devlin and Yen Trinh’s baby daughter who was born around the time of opening their highly anticipated Pipit Restaurant in Pottsville six months ago. Since then, the restaurant has already … [Read more...]

Best of Byron Bay, Byron Bay

Husk Distillery in North Tumbulgum

October 9, 2019 Sarah Leave a Comment

They live and breathe the paddock to bottle philosophy at Husk Distillery in north Tumbulgum. The home of Ink Gin and the birthplace of Australian Agricole rum, it all starts with Husk Distillery’s very own sugar cane plantation. From August to November the cane is harvested and … [Read more...]

Byron Bay distillery

Flock Espresso and Eats in Mullumbimby

August 29, 2019 Sarah Leave a Comment

Lunch at Flock Espresso and Eats in Mullumbimby

One of the best things about Flock Espresso and Eats is that I don’t have to drive to Lismore anymore. Not that there’s anything wrong with driving to Lismore; it’s a very pretty drive and the Art Gallery is amazing and it’s home to Bangalow's sorely missed The Stockpot Kitchen. … [Read more...]

Best of Byron Bay, Byron Bay Breakfast, Brunch, Coffee, Lunch

Edelweiss Fine Swiss Food in Byron Bay

July 25, 2019 Sarah 2 Comments

When you think about fine Swiss food the mind immediately goes to little alpine triangles of Toblerone chocolate, creamy and fruity overnight bircher, crispy and golden potato rösti and, of course, cheese. And when it comes to cheese there is Emmental, Gruyère, Vacherin, Raclette … [Read more...]

Byron Bay catering, Pop Up, swiss food

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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