I’ve always been lukewarm about Yum Cha. You see, I appreciate the concept of nose to tail eating, but for the love of God why would anyone in their right mind want to eat chicken’s feet – don’t you know where they’ve been? Just the sight of those gnarly, gelatinous, shrapnel … [Read more...]
Fleet Restaurant, Brunswick Heads: Review
The tide is turning. A few months ago, a visiting friend asked me to recommend a ‘fancy’ restaurant around Byron Bay. I hesitated. I recalled the days of Wild, Olivo, The Pacific Dining Room and Dish, but they departed Byron's dining scene last … [Read more...]
