il tavolo in Italian means ‘the table’ and every Thursday night at 100 Mile Table in Byron Bay, Chef and self-confessed Italophile David Lovett invites you to his pop up cucina and Italian table where hand-shaped pasta, gnocchi, focaccia and dolce flow. If … [Read more...]
Stone and Wood Brewery in Byron Bay: Review
I’ve enjoyed a few Pacific Ales at Stone and Wood Brewery in Byron Bay over the years - at industry events, fundraisers, festivals of the stone and village gatherings. But it hadn’t been on my radar to join a Stone and Wood Brewery tour until recently when Mr GFAF and I thought … [Read more...]
The Mez Club, Byron Bay: Review
The Mez Club in Byron Bay is all about the Mediterranean. That goes for the décor, the drinks and the dining. Occupying two floors on the corner of Jonson and Marvell Streets, it’s hard not to spot the über chic ‘Mez’. It’s busy all week long with locals and drop-ins descending … [Read more...]
Byron Bay Fine Food and Beverage Festival: Review
It’s only going to get bigger and better. That was the consensus among the foodie fraternity who turned out last Saturday for the inaugural Byron Bay Fine Food and Beverage Festival. Held in in the beachside parkland adjacent to Elements Resort and Spa, the festival was a … [Read more...]
10 Things to Eat in Byron Bay Right Now
The Australian Good Food Guide asked me to write a piece about the regional food and flavours of Byron Bay in the lead up to the inaugural Byron Bay Fine Food and Beverage Festival. I decided to narrow it down to just 10 Things to Eat in Byron Bay Right Now - which was … [Read more...]
