il tavolo in Italian means ‘the table’ and every Thursday night at 100 Mile Table in Byron Bay, Chef and self-confessed Italophile David Lovett invites you to his pop up cucina and Italian table where hand-shaped pasta, gnocchi, focaccia and dolce flow. If … [Read more...]
Stone and Wood Brewery in Byron Bay: Review
I’ve enjoyed a few Pacific Ales at Stone and Wood Brewery in Byron Bay over the years - at industry events, fundraisers, festivals of the stone and village gatherings. But it hadn’t been on my radar to join a Stone and Wood Brewery tour until recently when Mr GFAF and I thought … [Read more...]
DUK in Byron Bay: Review
Remember the Monty Python politically incorrect ditty: ‘I like Chinese’? It went like this: “I like Chinese. I like Chinese. Their food is guaranteed to please, a fourteen, a seven, a nine, and lychees.” Well, thankfully, there’s no Number 14 Chicken with Chinese vegetables … [Read more...]
The Mez Club, Byron Bay: Review
The Mez Club in Byron Bay is all about the Mediterranean. That goes for the décor, the drinks and the dining. Occupying two floors on the corner of Jonson and Marvell Streets, it’s hard not to spot the über chic ‘Mez’. It’s busy all week long with locals and drop-ins descending … [Read more...]
Byron Bay Fine Food and Beverage Festival: Review
It’s only going to get bigger and better. That was the consensus among the foodie fraternity who turned out last Saturday for the inaugural Byron Bay Fine Food and Beverage Festival. Held in in the beachside parkland adjacent to Elements Resort and Spa, the festival was a … [Read more...]
