This week's Covid Cooking recipe for Prawn and Sausage Jambalaya comes from the BBQ pit-master and Crack Chicken Chef himself - Graeme 'Gray' Stockdale from The Stockpot Kitchen. The restaurant these days is in the Lismore CBD but The Stockpot had it's hugely successful … [Read more...]
Cadeau Bar & Restaurant in Brunswick Heads
Cadeau Bar & Restaurant is the newest and cutest little bistro in Brunswick Heads. Serving a delicious European inspired menu using local ingredients, it’s the perfect gift (cadeau translates to ‘gift’ in French … Mr GFAF and I did study French together for 3 1/2 years!) to … [Read more...]
One Green Acre at The Bangalow Bowlo
One Green Acre - that’s about 4,000m2 or the size of two lawn bowls rinks. It’s also the aptly named restaurant at The Bangalow Bowlo where diners can feast al fresco overlooking the green lawn bowls rinks. One Green Acre at The Bangalow Bowlo is the creation of Chef Sacha … [Read more...]
Sourdough Bread Making Workshop with The Bread Social: The Farm in Byron Bay
It’s been five years in the baking - no bun intended. And now, the legends behind The Bread Social bakery have realised their dream to open a bread school, starting with a series of Sourdough Bread Making Workshops at The Farm in Byron Bay. Byron Bay and Tweed locals would be … [Read more...]
The Canteen at Stone and Wood in Byron Bay
I’ve spent time in some large media companies. There was always an in-house staff canteen within the hallowed walls serving mostly hot box options and cling-wrapped sandwiches. I would not have described the food in those canteens as very good, but I admit that the option was … [Read more...]
