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a Byron Bay Food Review

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The Inky Squid Fish and Chippery: Terranora

October 1, 2020 Sarah Leave a Comment

fish and chips on wooden table

The Inky Squid fish and chippery is tucked away in the plantation style Pavilions Marketplace atop the Tweed Valley hinterland in the lush hills of Terranora. The menu is old school fish and chips with some delicious modern surprises. Since opening in April 2018, The Inky … [Read more...]

Byron Bay, Dinner, Lunch

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

May 28, 2020 Sarah Leave a Comment

Dish of jambalaya

This week's Covid Cooking recipe for Prawn and Sausage Jambalaya comes from the BBQ pit-master and Crack Chicken Chef himself - Graeme 'Gray' Stockdale from The Stockpot Kitchen. The restaurant these days is in the Lismore CBD but The Stockpot had it's hugely successful … [Read more...]

Byron Bay, Byron Bay Recipes

Cadeau Bar & Restaurant in Brunswick Heads

March 19, 2020 Sarah Leave a Comment

Plate of Panisse

Cadeau Bar & Restaurant is the newest and cutest little bistro in Brunswick Heads. Serving a delicious European inspired menu using local ingredients, it’s the perfect gift (cadeau translates to ‘gift’ in French … Mr GFAF and I did study French together for 3 1/2 years!) to … [Read more...]

Byron Bay, Byron Bay Restaurants Dinner, European food, Lunch

One Green Acre at The Bangalow Bowlo

February 27, 2020 Sarah Leave a Comment

One Green Acre - that’s about 4,000m2 or the size of two lawn bowls rinks. It’s also the aptly named restaurant at The Bangalow Bowlo where diners can feast al fresco overlooking the green lawn bowls rinks. One Green Acre at The Bangalow Bowlo is the creation of Chef Sacha … [Read more...]

Byron Bay, Byron Bay Restaurants Bangalow, Dinner, Lunch

Sourdough Bread Making Workshop with The Bread Social: The Farm in Byron Bay

January 30, 2020 Sarah Leave a Comment

Shaping sourdough

It’s been five years in the baking - no bun intended. And now, the legends behind The Bread Social bakery have realised their dream to open a bread school, starting with a series of Sourdough Bread Making Workshops at The Farm in Byron Bay. Byron Bay and Tweed locals would be … [Read more...]

Best of Byron Bay, Byron Bay Bread Making Workshop

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Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
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OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

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