This Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale recipe is by Georgina from Table Under A Tree. If you haven't met Georgina yet, she's the enthusiastic and always smiling founder of local food tour business Table Under A Tree. Pre-COVID, Georgina's regular gig … [Read more...]
Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia
Local artisan small goods manufacturer Salumi Australia has a loyal following of food lovers that stretches right around the country. Their handcrafted, traditional salami and cured meats collection is available in retail outlets and on menus in cafés and restaurants. Now, in … [Read more...]
The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering
This week's local Chef recipe comes from Leela Brett behind Your Gourmet Catering. Her 15 year old and very successful business is all about wedding and events catering. However, like the many locals who work in hospitality, work literally dried up overnight for Leela and her … [Read more...]
Elements Red Snapper Curry Recipe by Simon Jones
When this Elements Red Snapper Curry Recipe by Executive Chef Simon Jones arrived in my inbox recently I couldn't wait to tell Mr GF&F - which was easy as we are currently sharing a home office and he sits a very close 1.5m away - both still in our pyjamas drinking … [Read more...]
Basque Cheesecake recipe by Audrey Allard
Many of you who frequent the Farmer's Markets in Byron Bay and Mullumbimby would know Deb Allard from Cheeses Loves You. She's the outgoing, full of life and fabulous cheesemaker with a different cheesy t-shirt (and sometimes socks) for every occasion. Deb and her husband Jim own … [Read more...]
