If you had to think of one word to describe 2020 what would it be? I’m pretty sure I could guess your word and I would agree with you entirely. So, when I chatted recently with chef, restaurateur, traveller and author Christine Manfield about her 2020 experience thus far, I … [Read more...]
Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School
I am fascinated by this Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School and I can't wait to make it when next having a Covid-friendly gathering at home. I'm not talking a 1000 person doof gathering or a 200 person private … [Read more...]
Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen
This week's Covid Cooking recipe for Prawn and Sausage Jambalaya comes from the BBQ pit-master and Crack Chicken Chef himself - Graeme 'Gray' Stockdale from The Stockpot Kitchen. The restaurant these days is in the Lismore CBD but The Stockpot had it's hugely successful … [Read more...]
Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree
This Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale recipe is by Georgina from Table Under A Tree. If you haven't met Georgina yet, she's the enthusiastic and always smiling founder of local food tour business Table Under A Tree. Pre-COVID, Georgina's regular gig … [Read more...]
Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia
Local artisan small goods manufacturer Salumi Australia has a loyal following of food lovers that stretches right around the country. Their handcrafted, traditional salami and cured meats collection is available in retail outlets and on menus in cafés and restaurants. Now, in … [Read more...]
