Picture this … shiny, heavy eggplant hanging on trellised vines. In the next row of this organic Market Garden, leafy green herbs spritzed with a soft morning dew. This farm grown produce awaits the weathered harvesters’ hands to gently pull them from the volcanic earth before … [Read more...]
Caramelised Grimaud Duck Breast, Parsnips, Pears, Gizzards, Cavalo Nero and Native Sorrel Recipe – Matt Kemp
This hearty Caramelised Grimaud Duck Breast recipe with all the trimmings by Chef Matt Kemp of the Byron at Byron Resort and Spa is sure to warm your belly this Winter. A perfectly pink tinged and succulent duck breast receives the crispy skin treatment before being dressed … [Read more...]
Vegan Pesto Pasta Recipe: The Beet Byron Bay
Vegan food and vegans often get a bad rap. Especially in Australia where the ritual of cooking steak and 'mystery bags' over fire is a sacred institution. Anyone who refuses to jump on board the great Aussie sausage in bread ride on a Saturday sojourn to Bunnings is a pariah. … [Read more...]
Byron Bibimbap Recipe: Magdalena Roze
The other day while I was waiting for my takeaway coffee, I spent a few minutes flicking through the café’s copy of Happy & Whole – the first book by meteorologist, television presenter, journalist and now author (and Byron Bay local) Magdalena Roze. The book is a collection … [Read more...]
Chicken and Ginger Congee Recipe – 100 Mile Table
I can’t believe that Sarah Swan from 100 Mile Table café in Byron Bay let this one out of the bag. Her Chicken and Ginger Congee, has legendary status. I’ve said it before: that congee is my favourite breakfast in Byron Bay. If it was to slip off the menu for any reason … [Read more...]
