This hearty Caramelised Grimaud Duck Breast recipe with all the trimmings by Chef Matt Kemp of the Byron at Byron Resort and Spa is sure to warm your belly this Winter. A perfectly pink tinged and succulent duck breast receives the crispy skin treatment before being dressed with seasonal … [Read More...]
FEATURED POSTS
Food Styling, Writing and Photography Workshops in Byron Bay
If you’re interested in food styling and photography or in food and wine writing, then take a look at these two Sample Food Festival Workshops. Now in its eighth year, the Sample Food Festival is held on the first Saturday in September … [Read More...]
Boon Mania at Boon Luck Farm in Tyagarah
With a rock star cast of chefs headlining at one of our region’s most exciting produce farms, a ticket to the sold out inaugural Boon Mania at Boon Luck Farm last weekend was coveted. What better way to spend an Autumn Sunday afternoon, in the crisp … [Read More...]
