I am fascinated by this Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School and I can't wait to make it when next having a Covid-friendly gathering at home. I'm not talking a 1000 person doof gathering or a 200 person private party gathering (ahem) - … [Read More...]
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Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen
This week's Covid Cooking recipe for Prawn and Sausage Jambalaya comes from the BBQ pit-master and Crack Chicken Chef himself - Graeme 'Gray' Stockdale from The Stockpot Kitchen. The restaurant these days is in the Lismore CBD but The Stockpot had … [Read More...]
Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree
This Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale recipe is by Georgina from Table Under A Tree. If you haven't met Georgina yet, she's the enthusiastic and always smiling founder of local food tour business Table Under A Tree. … [Read More...]
