If you had to think of one word to describe 2020 what would it be? I’m pretty sure I could guess your word and I would agree with you entirely. So, when I chatted recently with chef, restaurateur, traveller and author Christine Manfield about her 2020 experience thus far, I admired her philosophical … [Read More...]
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The Inky Squid Fish and Chippery: Terranora
The Inky Squid fish and chippery is tucked away in the plantation style Pavilions Marketplace atop the Tweed Valley hinterland in the lush hills of Terranora. The menu is old school fish and chips with some delicious modern surprises. Since … [Read More...]
Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School
I am fascinated by this Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School and I can't wait to make it when next having a Covid-friendly gathering at home. I'm not talking a 1000 person doof … [Read More...]
