Walking into El Camino Cantina in Byron Bay in the new ‘Mercato’ building is overwhelming to say the least. Think Hard Rock Café circa 1985 meets Willy Wonka’s chocolate factory. In contrast to the muted Mercato brickwork, El Camino Cantina screams in vivid technicolour and neon lighting … [Read More...]
FEATURED POSTS
Quinoa, Smoked Eggplant and Yoghurt Salad Recipe by Chef Darren Robertson of Three Blue Ducks
Picture this … shiny, heavy eggplant hanging on trellised vines. In the next row of this organic Market Garden, leafy green herbs spritzed with a soft morning dew. This farm grown produce awaits the weathered harvesters’ hands to gently pull them … [Read More...]
Open Table Cooking School: Byron Bay
I’m bang up for a cooking school and it had been some time since my last foray, so I was excited recently to accept an invitation from Ronit Robbaz of Open Table Cooking School to join one of her popular weekend classes. I chose her ‘Healthy … [Read More...]
