• Facebook
  • Instagram

Get Forked and Fly

a Byron Bay Food Review

  • Home
  • Byron Bay Food
    • Best of Byron Bay
    • Byron Bay Cafés
    • Byron Bay Restaurants
  • Byron Bay Recipes
  • My Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Sweets
  • Travel
    • Adelaide
    • Bali
    • Beyond Byron Bay
    • France
    • Hong Kong
    • Italy
    • Korea
    • Melbourne
    • Sunshine Coast
    • Sydney
    • Tasmania
    • Travel Tips
  • Hire Me

LATEST POST

Coconut Beetroot Curry Recipe

Coconut Beetroot Curry Recipe by Christine Manfield

October 28, 2020 By Sarah Leave a Comment

If you had to think of one word to describe 2020 what would it be? I’m pretty sure I could guess your word and I would agree with you entirely. So, when I chatted recently with chef, restaurateur, traveller and author Christine Manfield about her 2020 experience thus far, I admired her philosophical … [Read More...]

FEATURED POSTS

fish and chips on wooden table

The Inky Squid Fish and Chippery: Terranora

October 1, 2020 By Sarah Leave a Comment

The Inky Squid fish and chippery is tucked away in the plantation style Pavilions Marketplace atop the Tweed Valley hinterland in the lush hills of Terranora. The menu is old school fish and chips with some delicious modern surprises. Since … [Read More...]

Greek orange filo cake- Portokaliapita

Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School

July 8, 2020 By Sarah 4 Comments

I am fascinated by this Portokaliapita (Greek Orange Filo Cake) Recipe by Ronit from Open Table Catering & Cooking School and I can't wait to make it when next having a Covid-friendly gathering at home. I'm not talking a 1000 person doof … [Read More...]

Australian Good Food Guide Top 10

Australian Good Food Guide logo
Australian Good Food Guide Logo

FOLLOW ME

  • Facebook
  • Instagram
  • RSS

SEARCH

Facebook

Get Forked and Fly
Get Forked and FlyWednesday, January 13th, 2021 at 12:25am

I’ll have what he’s having! 🦐

https://www.abc.net.au/news/2021-01-13/australias-oldest-man-dexter-kruger-turns-111/13049192

Get Forked and Fly
'I have half a dozen prawns every day,' says the oldest living Australian, aged 111
Dexter Kruger is celebrating his milestone birthday with a smaller party than usual this year...
abc.net.au
   View on Facebook

Instagram

 
 

OLDER POSTS

Dish of jambalaya

Prawn and Sausage Jambalaya Recipe by Graeme Stockdale from The Stockpot Kitchen

Honey Glazed Pork with Crushed Sweet Potato and Baby Leaf Kale Recipe by Georgina from Table Under A Tree

bowl of chorizo and clams

Spanish Style Free Range Chorizo and Clams Recipe by Salumi Australia

The Classic Caesar Salad Recipe by Leela from Your Gourmet Catering

Elements Red Snapper Curry Recipe by Simon Jones

ABOUT ME

I’m a food lover - but who isn't! I enjoy Champagne. I have a Brittany named Bentley and a husband known as Mr GF&F or 'Cheese'. I'm not enjoying social distancing. I make a living as a Social Media Manager and I also run Byron Bay Crackers. For a digital detox I like to play in the kitchen. Read More…

Sign up to the GFAF Newsletter



More Information

  • Hire Me
  • Contact
  • A Byron Bay Food Review
  • Disclosure Statement

© Copyright 2020 Get Forked and Fly · All Rights Reserved ·