Make Your Own Granola Recipe
Servings Prep Time
1.5kilograms 10minutes
Cook Time
Servings Prep Time
1.5kilograms 10minutes
Cook Time
  • 3cups rolled oatsnot the instant variety
  • 1/2cup hazelnutsskins removed
  • 1/2 cup slivered almonds
  • 1/3cup sunflower seeds
  • 1/3cup pepitas
  • 1/3 cup linseed
  • 1 cup coconut shavings
  • 1/2cup olive oil
  • 1/2cup maple syrupnot maple FLAVOURED syrup
  • 1teaspoon cinnamon
  • 1teaspoon salt
  • 1 egg white
  • 1cup dried cranberries
  1. Set your oven to 150 degrees Celsius.
  2. In a large bowl mix together all the dry ingredients.
  3. In a small bowl whisk together the oil, maple syrup and beaten egg white. Add this to the large bowl of dry ingredients and mix well.
  4. Line two baking trays with baking paper. Evenly spread your uncooked granola mix over the two baking paper lined trays.
  5. Bake in the oven for around 20 minutes. At the 10 minute mark take the trays out the oven and, using a large spoon, mix and turn the granola around to ensure it is cooking evenly.
  6. Place the trays back in the oven to finish the cooking. You want the granola to be toasted and golden but not too dark as it may taste bitter.
  7. While the granola is warm, mix through the dried cranberries. Allow the Granola to cool completely before storing in an airtight container.