Goodness Breakkie Recipe: Safya, Byron Bay
Servings Prep Time
1person 10minutes
Cook Time
20minutes
Servings Prep Time
1person 10minutes
Cook Time
20minutes
Ingredients
Quinoa Salad:
  • 1 1/2cups warm quinoa
  • small handful toasted pepitas and dried cranberries
  • crumbled feta cheese
  • handful english spinach
  • oven roasted cherry tomatoes
  • Himalayan salt
Dressing:
  • olive oil
  • Himilayan salt
  • lemon juice
  • sumac
To serve:
  • 2 poached eggs
  • olive oil
  • zatar
Instructions
  1. Gently combine the quinoa, pepitas, dried cranberries, feta cheese, English spinach and cherry tomatoes in a serving bowl.
  2. Add the dressing ingredients to a jar. Seal the jar and shake to combine. Lightly dress the quinoa salad and salt to taste.
  3. Prepare two poached eggs and serve on top of the quinoa salad. Drizzle of olive oil and dusting of zatar.