If you have ever seen a fillet of bottarga in its entirety you might not instantly recognise it as fish eggs. I didn’t. The first time I saw bottarga I thought it looked like a warped waxed object lifted from a Salvador Dali painting. You see the fish eggs I knew were … [Read more...]
Looking for a dinner recipe? Try something from Get Forked and Fly.
So there I was, with goat mince in hand, staring into the fridge desperately seeking some kind of inspiration. I had never cooked with goat mince before, in fact I had never cooked with goat meat at all for that matter, and I was looking to create something in a dash for dinner. … [Read more...]
There have been two times in my adult life when I have said 'no' to dinner. One time I relinquished an invitation to attend a lavish Thai Banquet in a five star Phuket resort and the other time I abandoned a plate of my favourite Malaysian hawker-style food - Char Kway Teow - … [Read more...]
There is a debate in our house – and in places of public dining for that matter too - about which one of us loves to duck the most. He argues it’s him because, weight for age, he has me on volume consumed. When the love for duck debate surfaces he proclaims: “I absolutely … [Read more...]