Miso and eggplant - there are some food pairings that just work - and I think these two should definitely be served together to bring out the best in each other. I adore the way that miso adds a sweet yet savoury caramelisation to eggplant which, when roasted, turns soft and … [Read more...]
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If you have ever seen a fillet of bottarga in its entirety you might not instantly recognise it as fish eggs. I didn’t. The first time I saw bottarga I thought it looked like a warped waxed object lifted from a Salvador Dali painting. You see the fish eggs I knew were … [Read more...]
So there I was, with goat mince in hand, staring into the fridge desperately seeking some kind of inspiration. I had never cooked with goat mince before, in fact I had never cooked with goat meat at all for that matter, and I was looking to create something in a dash for dinner. … [Read more...]
There have been two times in my adult life when I have said 'no' to dinner. One time I relinquished an invitation to attend a lavish Thai Banquet in a five star Phuket resort and the other time I abandoned a plate of my favourite Malaysian hawker-style food - Char Kway Teow - … [Read more...]
There is a debate in our house – and in places of public dining for that matter too - about which one of us loves to duck the most. He argues it’s him because, weight for age, he has me on volume consumed. When the love for duck debate surfaces he proclaims: “I absolutely … [Read more...]