I can’t believe that Sarah Swan from 100 Mile Table café in Byron Bay let this one out of the bag. Her Chicken and Ginger Congee, has legendary status. I’ve said it before: that congee is my favourite breakfast in Byron Bay. If it was to slip off the menu for any reason … [Read more...]
Goodness Breakkie Recipe: Safya, Byron Bay
This little Goodness Breakkie recipe from Safya café is the perfect example of a classic Byron Bay breakfast. It’s full of goodness, it’s gluten free and it’s worthy remuneration after a spin up to the lighthouse, a salute to the sun or a splash in the morning surf. You might … [Read more...]
Organic Quinoa Tabouli Salad Recipe: Luscious Foods
This Organic Quinoa Tabouli Salad Recipe comes from Zohar Flantz of Luscious Foods Byron Bay. It’s a far cry from the soggy store bought variety that delicatessen attendants spoon and squish into plastic containers so that the oily dressing seeps out into your shopping bag. … [Read more...]
Chocolate and Almond Torte Recipe: Gavin Hughes
When I invited Gavin Hughes to share a recipe on Get Forked and Fly, I must admit that I wasn’t expecting this Chocolate and Almond Torte Recipe. Plenty of times over the years I have eaten at Gavin’s table at the Byron at Byron Resort and Spa where he has been the Head Chef … [Read more...]
Japanese-Style Marinated Salmon, Pickled Cucumber and Radish Salad Recipe: Belinda Jeffery
This Japanese-Style Marinated Salmon, Pickled Cucumber and Radish Salad recipe is by local food lover, cook and author Belinda Jeffery. When I invited Belinda to share a recipe from her personal collection on Get Forked and Fly she was enormously enthusiastic. She has a … [Read more...]
