I can’t believe that Sarah Swan from 100 Mile Table café in Byron Bay let this one out of the bag. Her Chicken and Ginger Congee, has legendary status. I’ve said it before: that congee is my favourite breakfast in Byron Bay. If it was to slip off the menu for any reason there would be much ado … [Read More...]
FEATURED POSTS
10 Things to Eat in Byron Bay Right Now
The Australian Good Food Guide asked me to write a piece about the regional food and flavours of Byron Bay in the lead up to the inaugural Byron Bay Fine Food and Beverage Festival. I decided to narrow it down to just 10 Things to Eat in Byron Bay … [Read More...]
Nectarine Crumble Recipe
This Nectarine Crumble Recipe has its roots back in 1999 when Mr GFAF and I were visiting Byron Bay for our honeymoon. It rained a whole lot during those two weeks and so we spent a fair bit of time behind the wheel exploring the magnificent … [Read More...]
